Shroom-N- French Green Beans

Shroom-N- French Green Beans

1 Lb Baby Bella Mushroom – Quartered

1 Medium onion chopped

6 cloves garlic minced

1-2 Lbs French Green Beans

2 Tbs. Butter

2 Tbs. Flour

2 Cups Milk

Fried Onions

1. Heat butter until melted and add flour and whisk constantly for about 2-3 min until golden.
2. Add milk and stir constantly until it thickens, turn off heat, add salt and pepper to taste and set aside to cool. (You want it to cool down to room temp. Stir occasionally as it cools)
3. cook green beans (steam or boil) until crisp tender
4. Sautee garlic about 30 sec. and onion until it starts to soften, then add your mushrooms and cook until soft.
5. In a large bowl, combine green beans, mush mixture and sauce and combine. Add salt and pepper for taste.
6. Put mixture in a buttered 9X13 pan and cover with foil. Cook at 350 Degrees until bubbly.
7. Add fried onions to top and broil on low (or bake) until onions crisp (watch so they don’t burn)
8. Enjoy

Melissa L. Fiacchino

A nice side dish recipe from one of Agrarians very own.